Ingredients:

• 3 cups whole wheat Moroccan couscous, cooked
• 1 cup dried cranberries
• 2 cups thinly sliced kale
• 2 cups diced butternut pumpkin, cooked
• Kosher salt
• Freshly cracked black pepper

Method:

1. Preheat oven to 200 degrees for 10 minutes.
2. Bake pumpkin for 10-15 minutes, until softened.
3. Toss couscous, cranberries and kale in a bowl with pumpkin. 
4. Season with salt and pepper and drizzle with your favourite dressing.