Orange and Almond Cake In case you are searching for a delicious dessert to serve over Pesach, try this Orange and Almond Cake, it’s moist and sweet and your home will smell like oranges! Ingredients: 2 oranges, washed 250 g caster sugar, plus extra for dusting 6 eggs 250 g almond meal 1 tsp baking powder icing sugar, to serve Method: Bring a large pot of water to the boil. Wash the oranges and cook in the boiling water for 2 hours. Drain, allow to cool to room temperature, then puree. This stepcan be done ahead of time. Preheat the oven to 160°C. Grease and line a 22cm springform cake tin with baking paper. Beat the eggs and caster sugar until well combined. Stir in the orange puree followed by the almond mealand baking powder. Pour the batter into the prepared tin and dust the top with extra caster sugar. Bake for 1–1¼ hours, until the top isgolden, and a skewer inserted into the centre comes out clean. Allow to cool in the tin. Dust with icing sugar, cut into slices and serve.