Ingredients:

• 1 cup uncooked quinoa (yields around 3 cups cooked)
• 1 English cucumber, diced
• 3 cups cherry tomatoes, halved
• 1/4 cup olive oil
• 1 cup chopped fresh parsley
• 1 cup chopped fresh mint
• 4-5 green onions, sliced
• 1 tsp cumin
• 2 tsp salt
• 1/2 tsp pepper

Method:

1. Chop cucumber, tomatoes, onions and herbs. 
2. Rinse quinoa a cook according to directions. Fluff with fork and let it cool for five minutes.
3. Add cooked quinoa to a large bowl. Add remaining ingredients.
4. Chill in fridge for one hour to allow the flavors to marinate.
5. Served chilled or at room temperature.