INGREDIENTS
- 3 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup honey
- 1 cup sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla essence
- 1 cup strong brewed tea or coffee, cooled
- ½ cup orange juice
METHOD
- Preheat oven to 175°C and grease a large loaf tin or bundt pan.
- In a bowl, sift together flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk oil, honey, sugars, eggs, and vanilla until smooth.
- Gradually add the dry mixture, alternating with tea/coffee and orange juice, mixing until combined.
- Pour batter into the prepared pan and bake for 55–65 minutes, or until a skewer comes out clean.
- Cool before slicing and serve as part of the Rosh Hashana celebration.
