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looking forward to a sweet new year
In the spirit of Rosh Hashana, we hosted the Bake & Taste program with special guest Rod Nirens, Emmy President.
Rod chatted with residents while they baked his Safta’s famous honey cake.
Conversation flowed as residents shared memories of loved Rosh Hashana dishes and family baking traditions they so fondly remember. Everyone rolled up their sleeves and, most importantly, enjoyed connecting with one another while having some festive fun.
This recipe is one of the many beautiful recipes featured in our commemorative
cookbook, 85 Years at the Table: L’Dor V’Dor From Generation to Generation,
which is available for pre-order now.